|Greenwich, Connecticut USA|
Fresh pasta and Italian specialty foods retail sales and 1110 sq.
ft. bistro-style restaurant. Both graphic and interior design concepts
emphasize the freshness and high quality of the product.
Fresh pasta production in the retail area forms the focal point
of the store. Surface changes distinguish the totally open retail
area from the restaurant. Diagonal baffles further define the restaurant
space and lower the ceiling to create a more intimate atmosphere